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Todd Kim in Texas, extreme Ag out in the Sesame Patch. Gonna give you a sesame update out here. Just checking it today. The stuff has exploded
00:00:08
since we were out here last. I don't know what Sesame's supposed to look like, but it looks really good or it looks good to me.
00:00:14
Uh, we got pods everywhere, plants everywhere. They're up here now. I mean, in the last two
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or three weeks, this stuff has just gone crazy. Pods, from what I can tell, seem to be loaded up, filling, still making pods on the tip.
00:00:29
The weather's been what I'd call pretty ideal. Maybe a little bit on the cool side, if anything, which doesn't normally happen.
00:00:35
Been getting a lot of questions. When are we gonna harvest? You know, what do you harvest it with? Where does it go?
00:00:40
All the, all the things. I don't know The answer is I really don't know yet. Best guess we'll take this to a frost or a freeze
00:00:47
or killing frost, which is Halloween. Here where we are. That's the average first frost. If we take it to frost, we won't have
00:00:54
to desiccate it or kill it. So that's kinda what it looked like the last time the rep was here from Sesco.
00:01:00
Right now, it's hard to say. Will we have to desiccate it and harvest it before frost? Maybe, maybe not, I don't know.
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But as it looks right now, things are really promising. We did not out guess the weather, I guess you'd say. We got lucky and it's worked out really good.
00:01:16
I'm assuming this is good. I still don't know what I'm looking at, but there's pods everywhere.
00:01:19
Plants look healthy. Just really excited to see what turns out of this. We've never been able to make a double crop work here.
00:01:26
Tried many times over. It's never worked. Is this just the perfect year or is this the perfect crop, or a little bit of both?
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