00:00:00
Kelly, Johnny, Kevin, Chad Lee, and Temple. Todd told me when I got here everything was bigger in Texas and we've did some di a lot of different stuff
00:00:11
and I didn't agree with him. But looking at this dry land corn, you dry land boys have got a little
00:00:16
competition going on here. What you think about your crop this year? I think it's good. I really didn't think
00:00:22
it's quite this good. We were wet early and I thought it hurt us more than it did. But for us it's cool. What is it? Yeah, 83 degrees.
00:00:31
It's very abnormally cool and great pollination weather that we had and now we're feeling we're, we're in good shape right now.
00:00:37
That's something we've seen when, you know, we, we've had a really good planting season. You did too. 'cause you jumped out there a couple weeks
00:00:43
before I did everything come up perfect even. And then all hell broke loose on the rain. That's right. And I was like, you, I thought
00:00:49
this is gonna be a terrible crop. And we're seeing more rows around and more length than we ever have Now you're,
00:00:54
you're pretty much through pollinating, so you've got your set. We're in the middle of pollination.
00:00:58
But normally when we have that Midwest pollination weather is when we make our best corn.
00:01:03
And I know you've gotta be the same way here. No, for sure. And now we're worried about aborting these kernels towards the end, but with the conditions
00:01:10
and the weather, I mean, I just don't feel like we're going to, I don't think we're running outta
00:01:15
gas from what I'm seeing. I think we're in good shape for a good finish. Now the flip side of that is it can turn, it can flip
00:01:22
and get a hundred degrees here in a real hurry, like real hurry. But as long as we stay in these, you know,
00:01:27
Milder temperatures, milder, You know, mid nineties or below, we'll be okay. Well in the next 15 days.
00:01:31
I was looking at your weather and it's pretty much like mine. It's not, we, we don't have a heat wave coming for sure.
00:01:36
Yep. So that's give us an opportunity to set the s 00:01:39.665 --> 00:01:43.345
