Are We Rewarding the Wrong Things in Ag? | The Granary

30 Sep 2525m 14s

Are agriculture’s trophies going to the wrong winners? In this episode of The Granary, Damian Mason sits down with Kelly Garrett, Johnny Verell, and special guest Galynn Beer from AgroLiquid to tackle a tough but timely question: is the industry too obsessed with high yields and not focused enough on what really counts?

From yield contests and ROI to dryland innovation and farming for the long haul, this laid-back, laugh-filled conversation explores how success in ag is being measured — and how that might need to change. The group introduces a new concept: The Art of Refinement — using fewer resources, improving profitability, and pushing for progress without burning out or breaking the bank.

Damian also reveals a particularly “prestigious” self-awarded trophy... and yes, it comes with a story.

Whether you're growing 600-bushel corn or stretching 15 inches of rain for all it's worth, this one's for the farmers looking to scale smarter and celebrate what really matters.

Presented by AgroLiquid.

00:00:00 Does agriculture hand out trophies for the wrong achievements? That's what we're talking about with my friends in the grain 00:00:07 Ring. You ready for a conversation with some real farmers about real issues? And the best part, you are invited. 00:00:13 Pour yourself a drink, grab a snack. Most importantly, pull up a chair. Welcome to the Grainery. Hey guys. 00:00:30 Alright guys. Uh, welcome to the Grainery. Um, as you'll notice here, Galen Beer is our guest. He's with Agro Liquid, the sponsor of this episode, 00:00:38 and several other episodes. We love our friends of Agro liquid fertility company. I got Kelly Garrett and I got Johnny Verell 00:00:43 and I've got these trophies that our friend Galen, last time he was here, commented a lot about my trophies. And you, you actually kind 00:00:51 of thought I was still a high school Harry, carrying on about it. And I said, actually, um, I mean, 00:00:56 I haven polished him in at least three weeks. So, man, I just want you to know how important they are to me. 00:01:00 But, um, uh, all, all gimmickry aside, and by the way, I was the champion dairy beef steer in 1982. That's brown Swiss steers. Really nice looking steer. 00:01:09 It really was. Uh, we butchered them. Anyway, we get excited in agriculture about high yields. 00:01:17 You go to these conferences, you got one cool, neat, wonderful. We give all sorts of trophies away 00:01:23 for how much yield you have. Where's the yield for ROI? Where's the yield for net worth? Where's the yield for, um, how much I've, uh, 00:01:32 grown my operation as a business instead of how many bushels I got? Yeah, so Damien, you are, 00:01:38 you do have your trophies out here, which would, you know, lead us to believe. Maybe you still live a little bit in the past, 00:01:44 but if you're going to talk about this in the context of farming, we probably need to get your past out of the way. 00:01:51 I would like to point out that in 1987, I got the most improved. You know, the thing about getting the most improved trophy, 00:01:56 it basically says last year you sucked. They don't get the most improved to the person that was already good. Right? Sell 00:02:02 'em. Try then Try. We'll get these off the table just because I want, and I, I mean, they probably won't be like any way in the 00:02:08 shot if I put 'em back here, will they? Maybe just like that. So they're kind of on display for afterwards. 00:02:14 I'm okay, there we go. Do we give away trophies for the wrong stuff? Yes. I mean, it is all about, you know, I've never once seen 00:02:21 businessman of the year farmer. I've seen most yield talk to me. I I do agree with what you're saying there. 00:02:28 All of the awards are for quantity. There should be awards for quality. Mm-hmm. Uh, the best quality corn, the best quality soybeans, 00:02:36 whatever that metric is decided to be. And of course, you know, a, a big pile of corn is a lot of fun when we talk about quantity. 00:02:42 But ROI is really what's important. Now, you're a business guy. Um, I think you do have trophies. I've been to your office. 00:02:50 I don't know that you, uh, I don't know that you let it impede your developments. You don't go around saying, Hey, look at this. 00:02:56 I got this award back in 2019. We awarding, are we awarding the wrong things? You can, I mean, if we're talking about yield contests, 00:03:03 we always talk about how high the yield was. We don't talk what it cost to get there. And I think that's what Kelly was alluding to. 00:03:08 I mean, things have changed so much in the last few years, especially since, you know, 00:03:12 I started networking with these guys. Extreme ag, you know, it, it really opened my eyes when you start looking at 00:03:16 what stuff's really cost it and how Kelly can do it for maybe so many less units of nitrogen than we can. 00:03:21 And you start thinking, well, can we do that? And so that's kinda where that starts opening up. And then, you know, some of the new competitions 00:03:28 or challenges that are out there where you do have competitions who can get a lower nitrogen use 00:03:32 and with a higher yield, that type thing. That's what I'm getting more interested in because at the end of the day, 00:03:37 we can't keep farming like we've been farming. Actually, that's the one I liked. You got an award and it was based on units of applied nitrogen. 00:03:45 When you're awarding less natural resource consumption and still retaining output, that's the stuff we should put trophies for. 00:03:53 Yeah, definitely. I do. I do think though that no, no matter where you're at in life, you're always trying to figure out 00:03:58 what is that, that pinnacle that you need to hit and you do gun for it. To Johnny's point, sometimes it's regardless of 00:04:04 how much money you invest. But I think what happens is sometimes you, you hit that pinnacle and you're like, well, I mean 00:04:12 that field's never gonna make any better than it did today. What's my next mm-hmm. You know, what's my next goal? 00:04:18 And so these guys are kind of pointing us in a direction that there is something else you can shoot for 00:04:24 besides 600 bushel to the acre corn. Can you do it and still turn a profit in the process? It's kinda like, uh, you know, what's the old thing, uh, 00:04:34 doing, doing wheelies on a tricycle? It looks neat, but what the hell has it actually accomplished? 00:04:39 You know, that kind of thing. It's kinda like, I think that also like, oh boy, you got 600 bushels of corn. It, you lost money doing so. 00:04:47 And but farm people tend to geek out over this. We are just a commodity classic. Look at the banners that are up on the, on the ceiling. 00:04:54 Did they say best ROI did they say, uh, contributed to net worth the most, uh, best balance sheet? It was high yield. High yield, high yield. 00:05:04 High yield. High yield. That's all it was. And, and those are big accomplishments. I mean, are some of these levels are doing, 00:05:09 I mean they're really, where I'm at is not achievable really, but it gives me goals. 00:05:13 And you can learn things that they're doing that you might can do that might not be the, the thousand dollars acre cost. 00:05:18 It might be a 10, 15, 20 thou or 10, 15, $20 acre cost that can get you up 10, 15 bushel too. Yeah. And I think, you know, 00:05:25 that's one thing we gotta look at where Kelly can reduce his nitrogen needs where he is. 00:05:29 I'm in, you know, he's what, five, 600 pounds of nitrogen, some acres available, maybe more. 00:05:34 I'm like negative 20 available, it seems like in our soil type. So we're not in the same playing field, 00:05:38 but we could still learn off each other. Well, and I, I, I think, you know, to your point there, you, you might not be able to do some of the yields 00:05:46 that are on those banners that commodity classic. But you do know if you hit a home run on a, a field because if you farmed it, you kind of know 00:05:54 what its potential is. Yeah. Then there's also gay, all joking aside about my high school hairiness and my old trophies, I think there's a real bad thing. 00:06:02 Uh, was it one of the famous athletes, I don't know, VIN Shaquille O'Neal talked about, uh, dad let him keep his trophies for one day and then went 00:06:09 and like put 'em away and said that was, that was the dish of his achievement that didn't, more ag people, 00:06:14 more people in general, whether they're an AG or not, should put away yesterday's trophies and say, okay, that was neat yesterday. Next. 00:06:20 I, I mean, to an extent I agree, like it was a good goal to hit that. But at the same time, if you're just gonna let 00:06:28 that be your shining moment, what are you gonna do for the rest of your career? And I think, I think that's the important thing is okay, 00:06:35 maybe if you ran a four minute mile, you'll never run it again. But what is the next thing that is I, you know, important 00:06:43 or that you can kind of shoot for if you grew 300 bushel the corn on 350 pounds of nitrogen. 00:06:49 Yeah, okay. The 350 bushels of corn is great. Can you do it on 200 Right. Pounds of ice? You continue it. So like you change the, you change your goal 00:06:57 Book, change the calculus, uh, and, and the what it takes. I focus on the mistakes that we made 00:07:02 or the things that I learned rather than the successes. So I guess that I would feel that we do put the trophy away right away 00:07:08 because our expectations are so high. I look at all the things that went wrong and let's try to correct 'em for next year. 00:07:14 Of course the weather's different next year. Yeah. We don't know that we'll replicate the yield, but we still know what we can improve upon the process. 00:07:20 Some of it is out of our hands. Those outta your hands. Uh, do you put away trophies after a while? Yeah. 00:07:25 I mean, sometimes if you don't, it'll hurt your feelings too. 'cause you can't hit those goals you hit before. 00:07:29 So, I mean, you gotta look at it. It's, it's not like if you hit 200 bushel corn this year, 2 50, 300, it doesn't always work that way. 00:07:36 Sometimes you'll hit a really good corn yield or any type of thing in life and the next time it's hard to get back to that level. 00:07:41 Some things change. You can't figure it out. And you'll spend three years trying to figure out what in the world I've done, done wrong. What 00:07:46 Should we reward? Just ROI, I don't know. That sounds a little shallow, but it, but when we say, but it's a business. 00:07:52 What, what do you, what do you, what do you wish we award? I think you have to continue to award yield. 00:07:56 ROI is a different thing for many people. And it's uncomfortable to talk about. I don't, I think there's some confidential numbers there 00:08:02 that people don't want disclose. Well, Usually. 'cause there are various of it. 00:08:07 You might be right. Yes, you might Be right. You know how much money I spent to not make any money. 00:08:11 I hesitate. I spent a whole bunch of money to not make any Money. I hesitate to say 00:08:14 this because I we did do very well this year. But I think the yield relative to the inputs that you put in, uh, should be of more importance. 00:08:22 You know, it's, it's Class J in the NCGA contest. Well that's The, is the low nitrogen. 00:08:27 You talk about the infinite game. That's the long term challenge is con you know, when we talk about the word sustainability, what's it mean? 00:08:32 Ask a hundred different customers what sustainability means. You get a hundred different answers. To me, it's using less 00:08:38 natural resource than your, you know, than you're creative. Right. I agree. And, and the reason is, is 00:08:44 because when you are looking at the yield relative to the nitrogen or relative to the inputs, there's a financial component in there. 00:08:51 We all know that it was done with less money, uh, without talking about the money. Yeah. And, and so I, I really think that that's important, 00:08:57 especially in our, uh, regenerative sustainable environment that we're in today. So I think Damien, you kind of hit on it. 00:09:04 There is, it's, it may be that that thing that you can do every year is maximize your resources. Yeah. It's resource utilization every year. 00:09:13 To Kelly's point is different. He doesn't know what the weather's gonna be like this year, but can he make the most of the resources Sure. 00:09:21 For the hand that he was dealt. And that trophy is a trophy that you should be gunning for every year. There's 00:09:27 No question. Because it's really then about reduction. A reduction of our footprint on the earth. It's reduction of the expense. 00:09:33 It's a reduction of everything that could be bad and a and an increase in the other stuff that is good yield. And I think just like they're saying, 00:09:39 we're all focusing on yield. And there's a lot of reasons we're doing it because we're trying to also see what we can do 00:09:43 to improve our farm average. But at the end of the day, if we win a yield contest, that's not as as important as an RROI across the whole farm. 00:09:51 And so, like a lot of times we'll do things in these yield contests to try to push 00:09:54 and we know well we can make 300 bushel corn or whatever, and this is what we did to do that. 00:09:58 Well, if we can figure out how to replicate that in a cost effective way and get that ROI up on a thousand acres of corn, 00:10:04 not two acres, that's Yeah. That's really the What can you scale? That's right. Yeah. That's how you can scale it out and Yeah. 00:10:10 You know, and I think as you get older, you know, it seems like how hard I used to push for the high yield. I still push for it now, but things change over time too. 00:10:18 And now you start thinking about, you know, where can I save money and still keep that yield up In 20 20, 20 21, 20 19, 00:10:26 I was always pushing for high yield. Mm-hmm. And I wanted to be the next person to raise 400 bushel corn in Iowa 00:10:31 after Francis Childs, uh, in 21 we accomplished 3 88. And I was proud of that, you know, but boy, I really wanted to break down 400 this year. 00:10:38 There was another family in Iowa that made 4 0 5. Mm-hmm. And so I don't have the third highest yield in Iowa anymore. 00:10:43 Now I have the fifth highest because I think they made 3 93 and 4 0 5. Uh, really happy for them. Mm-hmm. 00:10:49 But, uh, uh, my, my prerogative or my has has changed us a little bit. I want to do it by scaling back. 00:10:56 I, I like the class JI really want to see what I can do, um, in the ROI area, in the low nitrogen area, things like that. 00:11:03 Yeah. Because those are the research areas that we take to the rest of the farm and scale up. Like John said, the NCGA contest acres are research 00:11:11 acres for us. That's how you look at it Too. Yeah. 'cause we're not just doing this one yield contest. We usually have six, seven different ones 00:11:18 and we're trying different things on different soil types. 'cause it doesn't always work the same. The plaque, the 00:11:23 Plaque or not plaque is obviously not your objective. It's the learning. Yeah. And it's a lot of work when you start doing these 00:11:29 and you make multiple applications in these areas. And sometimes when you do all these extra applications, it decreases your yield. 00:11:34 'cause you get things out of balance. And that's one thing I think we've all kind of realized the last few years. 00:11:38 It's more, more nitrogen does not equal more yield almost. This becomes an antagonistic situation. Right. 00:11:43 I put so much crap out here that instead of it having the, uh, you know, exponential effect, it had the antagonist. 00:11:48 But, but by doing that in these higher years we're trying to do this, that's when we finally, it's an aha moment. 00:11:53 We say, man, putting out 400 units of nitrogen and only making 250, 300 bushel. What caused that? Yeah. 00:11:59 And that's when we start realizing we're doing this on the whole farm. We're putting out too much nitrogen on all the acres. 00:12:03 We might not be putting out 400 units, but even at 300 or two 50, whatever we're putting out, it's still too much. And we start getting down from a 1.2, you know, bushel 00:12:11 of nitrogen or bushel corn per nitrogen. And now we're down to like 0.7, 0.6 going down that way. That's, that's what we're learning. 00:12:18 And it's from these, in my opinion, from these yield competitions where we're realizing it's not nitrogen, 00:12:23 it's just driving the yield all the way across the borders. We've changed so much in the last couple three years. 00:12:28 Uh, you know, Evans and Win Grove and I have started working with Clinton, Luke and started working with Jared Cook 00:12:33 and then comes along calibrated agronomy and now we use the SAP test. Uh, and that technology. 00:12:39 And I feel like we've almost started over and the on-farm average has gone up. The use of fertility has gone down, 00:12:45 which has increased the profitability. But I haven't made the incredibly high yield in those special dirt areas like we did before. 00:12:54 And I think it's 'cause we're, uh, reinventing the wheel on our farm a little bit. Learning how to work in tune with Mother Nature. 00:13:00 I believe that we, I believe, and I hope that we'll get back there, but we haven't yet. Would 00:13:03 You be doing this whether there was the award or not? Would you be doing these experiments if there was a war or not? 00:13:07 You would be probably, you're doing field days for extreme Ag, et cetera. Yeah. 00:13:11 Yes, I would now, but originally, uh, in 2016 when we first entered the contest, it Was, it because Wanted was, 00:13:18 Well, it was because net of him encouraged me to do so. I had ne I had never entered it until then. Yeah. Kurt Graham net of him, Jim had beach. 00:13:25 They all, Tim Wolf, they all pushed me to enter that because they wanted to promote Will Offset. They all pushed me to enter that 00:13:31 because they wanted to promote Netafim in Iowa. I never had been exposed to anything like the Commodity Classic 00:13:36 or the, uh, NCGA contest, anything like that. I found it to be a waste of time. But then after we started to do it and then the research 00:13:42 and the learning came in, then, uh, it was A lot of fun. It became cocaine. Yes. 00:13:48 It became cocaine and it was so much fun. And now our expectations are so high. I tell my sons, I'm like, 00:13:52 we've taken all the fun out of this. Yeah. We're trying to play a round of golf and put a hole in one on all 18 holes. I 00:13:57 Don't know if we're supposed to reference cocaine in the family show. Like, I mean it's just, I I'm, 00:14:02 I'm I only know it's addictive from what you've told me, David. That's exactly right. That's exactly. 00:14:06 Well, because I, you have a trophy for, so I've been in Show v the best trophy I ever got was in 1974. 00:14:12 I won the Tricycle race downtown Huntington during heritage days. Do wheelies, right? No, I got a kid that was, 00:14:17 I was in the heat and a kid started to pass me. So I erected him and I learned something really valuable because you talk about learning from these competitions, 00:14:24 I learned that most people don't like getting injured. And if you have the threat of injury, you can win. So I learned if you can just always have people scared 00:14:32 of you, it usually helps. It's a competitive b***h. I've stayed nuts since then. I mean, it was really the trophy in 74 that, that was 00:14:37 The coming out Set me on this path of being kind of nuts. No one messes with you now. 00:14:42 They saw the tricycle race except for Will who calls me routinely to tell me I'm a husband. Excited from that. Do you have any trophies for agriculture? 00:14:52 No, I don't really. I, I, I mean, I think the thing that I just shoot for, I've, I'm not really a trophy guy, so I just would rather 00:15:02 be able to walk out in that field and evaluate, Hey, are we doing the best with everything that we put out? You 00:15:09 Give yourself the warden, you look at your checkbook, you look at your checkbook and say, I I gave myself an award this year because 00:15:14 I I I have patted myself on the back. Well, You know what? Honestly, I think the award is if you can stay in this 00:15:21 business, which is obviously consolidating has been for a hundred years. We've less farms today than there were fewer farms today 00:15:28 than there were yesterday. Fewer farmers. If you can stay in this business and stay solvent, that deserves a trophy. 00:15:34 Honestly. De definitely. And you know, it's interesting because we've talked about 400 bushel, the acre corn and 600 bushel. 00:15:42 You love the area that I live in. You always talk glowingly about the Oklahoma panhandle in Guyman, Oklahoma and you know, 00:15:49 There's, there's one tree in the entire panhandle And you can grow some good corn out there. There's some guys that are hitting 00:15:56 that 300 bushel to the acre mark. But what what's interesting is if you can grow, grow dry land corn Yep. 00:16:02 And hit a hundred bushel to the acre, if you got on the combine with that guy growing a hundred bushels, 00:16:07 the acre dry land corn on 15 inches of rain, the grin will be exactly the same as someone at 300 bushels acre. 00:16:15 Because it's relative to Are you doing the best with what he's got? He's Got a big ROI. Yeah. 00:16:19 Yeah, he does. Yeah. Yeah. Right. And also the achievement, the, the achievement is as great 00:16:25 because you're doing this against some pretty stout, um, challenges. Would, would a hundred bushel dry land be as a big ROI 00:16:34 as 300 bushel irrigated? It, it would probably be better net income to the farm. It won't be better. Uh, net profit on an acre of dry land. 00:16:46 But because you can farm so many more acres in that way and you invest so much less That's right. That at the end of the year, I mean, I know guys 00:16:55 that would give up irrigated to go acquire some more dry land if they're good at it. But then there's the guys that don't wanna give it up 00:17:03 because of the three, you know, they want the irrigated because of the 300 bushel per acre. But those guys that are good at dry land, 00:17:11 they no till they know how to eliminate mother nature a little bit by conserving moisture. 00:17:17 They're probably doing better over the long haul than a lot of the irrigated guys. 00:17:23 That irrigation is a nice security blanket. It's, but it's, it's an expensive blanket to have You Ever get an award? Your embarrassed 00:17:29 stuff, you're like, I didn't think this was that much of an achievement. I'm getting a couple of those where like, 00:17:33 they give you something like, well, Lori says you're not gonna like put that on the shelf. I said, no, no. 00:17:38 I I I don't think this's that big of a deal. I mean, do you ever get that? I mean, I don't know when I've gotten like that, 00:17:44 but I mean, I don't get a lot of awards outside of my little bit of industry I'm in. So, uh, you know, sometimes you try all year 00:17:51 and then you, you get disappointed and you're like, man, I came in third, or I came in second and I thought I had first this year. 00:17:57 And I mean, you just have to take it in stride and go on and try again the next year. But I mean, at the end of the day, it, 00:18:03 he's at 15 inches of rainfall. We're at 45 to 50 inches. Mm-hmm. And we can still make a hundred bushel corn if it's 00:18:09 the wrong weather in August. Mm July. Mm-hmm. And so, And you're not smiling on your combine? No, because we Thought guy in my area is 00:18:17 So where, I guess where I was going that whatever the word is, it depends on where you live. 00:18:21 I mean, that's where I was gonna go to. If he can make a hundred bushel dry land corn, that's probably a record setter. 00:18:25 Yeah. In certain parts Of, it's also God's way of saying you shouldn't try and grow corn in the panhandle. 00:18:31 I mean, there is that angle on it. It's your last step before moving to California One awards We're talking about. 00:18:38 Is there any other award we should be giving in this industry? Is there another thing that we're I'm not thinking of 00:18:42 that we should, I gotta say I, I think a person that can make it in this business with low margins and the historical challenge that we've had. 00:18:48 I think that person deserves some kind of a plaque. Um, you know, I like the innovation. I love, I love anything that's innovation. 00:18:54 We've done episodes with Jason Mock who's doing some out, out pretty shake the foundations kinda stuff that, uh, 00:19:01 the neighbors drive by and judge. He goes right out there and does it anyhow. And also goes around 00:19:05 and tells people about what he's learned. I think that that guy deserves a plaque for that. You deserve a plaque for all the, some 00:19:12 of the outlandish things that you do. Not most, some, some of the outlandish things you do. I just do the things that I do that are 00:19:19 outside the box to try to learn. I, I don't think if we don't do something that's not outside the box or not extreme, you're not gonna learn. 00:19:25 We can't go going from 120,000 population soybeans to 115. You're not gonna learn much. Yeah. You have to go to 30. 00:19:33 Yeah. And you did learn. Yes. And you learned also don't ever do anything that makes the crop look this bad across 00:19:38 from my dad's house. 'cause if you learn about it every day of that growing season. Yep. Yes. What awards would you given? 00:19:43 Is there anything I'm not thinking of Galen. Well, I, I think, you know, there will be new awards that emerge. 00:19:48 I think, uh, what Kelly and Johnny have described a little bit is kind of what, uh, we call it aqui. 00:19:55 That art of refinement. Mm. You know, you see what the max you can do is mm-hmm. Now you start refining how you get to that point. 00:20:03 In other words, initially you might reach your big yield by over resourcing it, by throwing a lot of money at it. 00:20:10 But I think eventually you have to start going, okay, I made it, but can I make it on list? Did you say this is a real 00:20:15 award or it just one you proposed? That's one I proposed Art of refinement. Is that what We're calling it? Yes. Art of Art 00:20:20 Refinement Of refinement. Meaning how do you basically you're saying we've done this thing now let's do it better, better with less. Yeah. 00:20:29 I like that. But along what they just both said, you know, me and Kelly Love doing field days. 00:20:33 We love showcasing what's working on our farm or what's not working on our farm because we wanna see people get their yields up. 00:20:39 Yeah. Sometimes it's easier to get yields to 300 bushel across the farm more than it is 5, 4, 5, 600 bushel, whatever the corn yields are in areas 00:20:47 because it's not replicated. What we're doing a lot of times is replicated. 'cause we've learned what will work and what won't work 00:20:52 and how you can get that on a large scale too. That's, to me, that's a big reward because, I mean, I like showing, I like showing people 00:20:58 what we've learned, whether it's good or bad because we both have done things that did not work. You know, so we're 00:21:02 Gonna give him a trophy for the art of refinement. Art. I think art sounds like though that was just like, oh, this thing. 00:21:09 I, I mean it's almost like it's un The art of it. That's just innovation. 00:21:14 Innovation. It, it, it, I like the refinement part. I'm not sure I like the art part of it. Art makes it worth more Damien. Awesome. Yeah. 00:21:22 I mean if you include the word art in the award is more valuable right out of the gate. Is there, is there anything by the art refinement? 00:21:31 It's a pretty good thing. You know what he likes to things that have little catchy phrases. 00:21:35 I told him about intentional congruence four years ago. He drops it once a week. He drops it into something once a week. 00:21:40 You're gonna start using are refinement, aren't you? I'm gonna try, I'm gonna credit Galen every time. Yes. I will look for that footnote. 00:21:50 Are you harder on yourself? This is the last thing I think we do. Are you harder on yourself, um, on these things? 00:21:55 Because, uh, it's not about the plaque. It's that you expected more yourself. Because that's, I think where the, 00:22:01 it's not art of refinement. It's, uh, art of I'm never satisfied and I'm not sure that's a good thing. 00:22:07 I I think that can be a good thing though. Because if you're not always trying to push yourself, you know, you're never gonna get to that next level. 00:22:13 There's so many weather events we can't control. We can get all the rainfall we need. And then it's, you've been there, 00:22:18 it's 115 degrees on 4th of July. You know, heat index outside for a month. Mm-hmm. You can get all the moisture you can need 00:22:24 and the heat's still gonna zap that crop. So, I mean, at the end of the day, we're always trying to figure out ways to just take it to the next level. 00:22:30 And if everything lines up right, we'll be rewarded for that. It's a bad thing. Not being satisfied. 00:22:34 Mrs. Mason says sometimes that I'm not satisfied, you know, but I, well like I said, I, I told my sons, 00:22:39 we've taken all the fun out of this 'cause the expectations are always so lower, incredibly high. 00:22:44 And, you know, what's the past success we've had and things like that. The expectations are very, very high. 00:22:49 And, um, they're never met. Uh, that doesn't mean that you get disappointed or anything. You're just like, well we, we can do this better. 00:22:55 And you keep the infinite game. Yeah. You keep trying to improve the process. And it Doesn't mean you, it doesn't mean you, 00:23:00 you know, not satisfied. Uh, you're, you're satisfied, but sure you can do better. So, I mean, there's that Right. 00:23:04 This is the right our refinements. That's pretty Good stuff. Not, yes. It's not a failure. I'm glad, I'm glad I brought that to the conversation. 00:23:10 It's one of those things that's gonna be in my, it's gonna be in my vernacular from this board. I do have one last trophy 00:23:15 I'd like to go ahead and share with you. I step off camera for a second and get this because it's just that important. 00:23:19 Um, this one's pretty big. This is, uh, I mean it's not only a huge trophy, it's just, look at what it's right there. 00:23:26 That, uh, that's for Damian Mason, the Wells County 2004 Farmer of the Year. Um, I gave that to myself. 00:23:35 Uh, Lori went to a trophy shop and uh, and her little nephew, Jules said, aunt Lori, can we buy this for Damien? 00:23:41 And she says, why? And it was the top of a former trophy and then probably from a tractor pole or something. 00:23:47 And it didn't have any plaque on it. And so this little boy gave to me, he said, 'cause Damien's a farmer. 00:23:51 And so he wanted to give us Uncle Damien. And then it didn't have a plaque on it. So I went to the trophy shop and I got his own plaque. 00:23:56 Put that on there. So I gave myself that. So you're asking everyone over a year if they're too hard on themselves. 00:24:02 Yeah. And you're the opposite. I gave myself, you're like, I didn't, but I got a trophy for it. 00:24:09 Awarded yourself a trophy. So he's Galen beer and he apparently judges other people's accomplishments very harshly. 00:24:18 He's gonna ad wrote liquid. If you wanna learn more about a fertility program that can help you, especially in tough economic times. 00:24:24 'cause you can be spoonfeeding that crop and you hear the guys talk about that a lot, go to Agri liquid.com. 00:24:29 Aggro liquid.com. They sponsored this episode and a bunch of other episodes. We're glad they're here. Check it out@agriliquid.com. 00:24:34 That's Johnny Verell. That's Kelly Garrett. And you know what we talked about? Agricultural award trophies, awards plaques 00:24:41 for the wrong accomplishments. And you heard it from these guys. What they think about that. The art of refinement. 00:24:46 Best term I've heard all day till next time. Cheers from the Grainery. Alright, that's fun. Now wait a minute. 00:24:51 You think it's, you think it's overbearing? I actually gave 00:24:53.285 --> 00:24:53.765